Most Japanese weddings have integrated Western wedding customs into their own, and one of the most prominent is cake-cutting. While the Japanese have altered the process a little, its significance as the highlight of the wedding remains unchanged. So if you are considering a wedding in Japan, you will have no lack of choices for tasty and gorgeous wedding cakes!
Some couples like to decorate their cakes with fresh flowers that are in bloom. These yellow roses brighten up the cake and look sophisticated as well.
White peonies give a pure and romantic vibe.
Cupcakes may be more expensive to prepare, but there is no need to take into account of blooming seasons and can be prepared at any time of the year.
This gorgeous black and white flowers which are motifs of the bride and groom’s outfits are simply works of art!
Exquisite and colorful!
If flowers – fresh or otherwise – are not quite your thing, there are other alternatives as well! Check out this chiffon cake bathed in butter and fresh fruits:
It has been the trend lately to just go simple – many couples also opt for an elegant layered mousse cake.
Also not forgetting cake-toppers:
Feel free to inquire with us if you would like a wedding cake!
Autumn is coming. Time to see red leaves. Talking about tourist spots for people to enjoy red leaves in Kyoto, […]
People always say the most beautiful moment of a woman’s life is when she wearing a wedding dress. So do […]
Red represents passion and happiness. And it is also the most symbolic color of traditional Chinese wedding. T […]